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Home » Topics » Bakery Products » Bars

Bars
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KIND Healthy Grains Bars

July 3, 2015

KIND Healthy Snacks adds two bars made with coffee to its KIND Healthy Grains Bars line.


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Gluten Free Bites

June 30, 2015

The Gluten Free Bar has added two flavors to its line of Gluten Free Bites: Peanut Butter & Jelly and Dark Chocolate Hazelnut.


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Nutrition Bar Demand: State of the Industry 2015

Melissa Kvidahl Reilly
June 11, 2015

Consumer demand for nutritional bars continues to climb. Success for this flourishing category going forward will rely on manufacturers’ continued understanding of trends driving sales.


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Nature’s Bakery Gluten-Free Fig Bars

June 3, 2015

Nature’s Bakery’s Gluten-Free Fig Bars are made with ancient grains using a Smart Flour blend.


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goodnessknows Snack Squares

May 27, 2015

Introduced by Mars Chocolate North America at the 2015 Sweets & Snacks Expo in May, goodnessknows Snack Squares are made with whole nuts, real fruit, toasted oats and dark chocolate.


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KIND Healthy Grains Popped Bars

May 22, 2015

KIND Healthy Grains Popped bars, recent additions to KIND Healthy Snacks’ KIND Healthy Grains Bars line, contain six super grains.


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NightFood

May 15, 2015

NightFood offers consumers a healthy and sleep-friendly snacking option when nighttime cravings kick in.


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California Walnut and Fig Energy Bars

Chad Blunston
May 7, 2015

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.


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Unbridled innovation-bar none

doug peckenpaugh
Douglas J. Peckenpaugh
May 7, 2015

The snack and granola bars category continues to show gains, growing ever-crowded and diverse-but which bars will make the cut over the long term?


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The art of a well-trained focus

doug peckenpaugh
Douglas J. Peckenpaugh
May 7, 2015

More than once over the course of my ongoing research into the expansive bars category through the years, I’ve found myself reeling in the baffling array of new concepts that continually stream onto the market.


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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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