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Home » Topics » Bakery Products » Bars

Bars
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Protein for dessert? FONA Report says yes.

Report shows women, kids as new target markets for protein
Crystal Lindell
Crystal Lindell
May 6, 2015
FONA sees Americans eating more protein in desserts, chocolate and snacks.
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GoMacro Thrive Bars

May 5, 2015

GoMacro developed Thrive, its new line of USDA-certified-organic nutrition bars, with health-conscious consumers in mind.


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The new face of breakfast

doug peckenpaugh
Douglas J. Peckenpaugh
April 8, 2015

Breakfast today had begun to align with a quest for simplicity, artisan, nutrition and ?a small slice of indulgence.


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Special K Snack Bars

April 3, 2015

Kellogg Co.’s new chewy Special K Snack Bars are all made with golden rolled oats and have 100 calories each.


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Rickland Orchards CLVR Bars

March 26, 2015

Rickland Orchards, a B&G Foods brand, has launched CLVR Bars.


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Cro Bar

March 17, 2015

Paleo Eats’ Cro Bar is a 100 percent paleo, gourmet snack bar made from organic ingredients.


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Clif Bar breaks ground on sustainable bakery in Idaho

March 16, 2015

Located in Twin Falls, ID, the sustainable bakery will help Clif Bar & Co. meet growing consumer demand for organic energy and nutrition bars.


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Snack bar trends: Consumers continue to grab 'one for the road'

Manufacturers balance taste and health in snack bars, promising better nutrition and fewer calories than before.
Abigail Watt
March 11, 2015
The “snackification” of consumers’ lives means that now, more than ever, people want to munch on something that’s easy to eat on the go.
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Popcorn Bars

March 6, 2015

Popcorn, Indiana's Popcorn Bars offer consumers a new snacking option that doesn’t comprise on taste.


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2015 Global Top 100 Candy Companies: Wow! What a year for acquisitions

Carla Zanetos Scully
March 4, 2015
Candy company acquisitions played a big role in the candy industry during past year, including Chocoladenfabriken Lindt & Sprüngli purchasing U.S. box chocolate-giant Russell Stover.
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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