Pretzels

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TH Foods recently released organic salted corn chips with flax, as well as a variety of snack sticks.

Quinn Snacks has announced two new additions—Maple Oat Twists & Deli Rye Style Pretzel Rods—to their product family of whole grain, naturally gluten-free & non-GMO pretzels. 

Cheez-It is introducing two new cheese snacks: Cheez-It Duoz caramel popcorn and Cheddar Crackers and Cheez-It Duoz Cheddar Jack Crackers and sharp cheddar pretzel.

Ingredient handling equipment, such as batchers, hoppers, pneumatic conveyors, sifters, sorters and storage silos, helps snack and bakery operations store, refine, prepare, measure and transport ingredients, streamlining production.

J&J Snack Foods has announced the acquisition of Labriola Baking, a Chicago-area baker of premium breads and artisan soft pretzels.

Quinn Snacks’ new line of pretzels are the first and only whole grain, ancient grain, and Non-GMO Project Verified pretzels.

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

In response to millennials’ unique snacking preferences, Lehi Valley Trading Company has launched Snackworthy, a new, budget-friendly line of high-quality, great-tasting and authentic better-for-you snacks for the generation that has become the most powerful consumer bloc.

Automation and robotics are helping snack food producers and bakery businesses keep pace with a new generation of consumers.