This holiday season, Vintage Italia’s baked pasta snacks, Pasta Bow Ties, have partnered with everyone’s favorite ugly sweater brand, Tipsy Elves, to co-design festive packaging for their bestselling Meatball Parm, Creamy Ranch, Honey Butter, and Smooth Cheddar flavors.
Forager Project has announced three new flavors of their popular organic Pressed Vegetable Chips: Chipotle BBQ Greens, Cheezy Greens, and Wasabi Greens.
Plant Snacks is proud to introduce Cassava Crunch, a new innovative better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.
Gaea, the leading Greek food company specializing in authentic Mediterranean products, has unveiled their new line of Veggie Snacks, the first shelf-stable on-the-go vegetable snacks on the market.
Back in the early 1930s, when Charles Elmer Doolin started The Frito Company and Herman Lay started H.W. Lay & Company, they were establishing the groundwork for a snack empire. The two companies merged in 1961, and four years later joined forces with The Pepsi-Cola Company to create PepsiCo, which operates Frito-Lay as a subsidiary.
In today’s highly competitive snack and bakery market, collaboration between ingredient and equipment supplies and their customers continues to grow more common.
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