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Available through June 20, Crumbl’s Father’s Day week menu aims to bring together nostalgic flavors, playful desserts, and shareable treats.

Packaged in place-and-bake rounds, the dough transforms into warm treats in minutes, whether baked in the oven or air fryer, the brand notes.

The magazine's top picks delivered on flavor, nutrition, and ingredient quality, it says.

Wilton celebrates America's 250th with a curated collection of recipes from across the decades.

Featuring brown butter, oatmeal chocolate chip, and cocoa-based Inside Out varieties, the doughs aim to tap into consumer demand for familiar flavors with an updated spin.

The new confectionery item includes housemade vanilla marshmallows, small-batch cookies baked just for the brand, and milk and dark chocolate bars for mixing and matching.

The dessert chain is serving up a roster of desserts that spans continents—from a Canadian classic to a Mexican-inspired flavor first to an internet-viral treat.

The LTO offerings include products from Betty Crocker, Pillsbury, Cheerios, Fruit Roll-ups, and more.

The updated look celebrates the fig bar's heritage while introducing a bolder, modern expression, the brand says.

The three baked goods are crafted to support focus, protein, and sleep, reportedly without sacrificing taste or texture.