In an effort to create a healthier yet delicious specialty treat that is made without gluten, dairy or soy, Brooklyn Bites has announced the launch of its new Brooklyn Bites Cookie Brittle.
Kakookies, an innovative line of better-for-you, single-serve cookies, has emerged with top honors in the 2018 Snack Food & Wholesale Bakery “Best New Healthy School Snacks” voting.
ALDI-exclusive Specially Selected Lacey's Dark Chocolate Almond Cookies are a treat of rich dark chocolate sandwiched between two crisp toffee wafer cookies.
The Cookie Department has announced that it will no longer make its line of fully-functional cookies using palm oil; instead, the company has already begun using algae butter in all of its cookie flavors with the exception of its Great Full oatmeal cookie.
With the holidays quickly approaching, Mrs. Thinsters is embracing the season by introducing a brand new format to their thin cookie line with Limited Edition Dark Chocolate Coconut and White Chocolate Peppermint.
Made with clean, natural ingredients like organic coconut, Emmy’s Organics Pumpkin Spice Coconut Cookies contain zero artificial ingredients or coloring and are certified USDA organic, non-GMO, gluten-free, soy-free, vegan and paleo-friendly.
Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.