Cookies

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This spring, Sweets by CHLOE. and DŌ, Cookie Dough Confections are collaborating to satiate the dessert demand.

Kakookies—a cookie re-imagined—is making its first appearance at the National Restaurant Association in conjunction with other local Minnesota companies in the American Food Hall – Minnesota Pavilion Booth #8262.

JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has announced that it will launch new versions of its highly sought after Just Cookie Dough this summer.

Responding to consumer demand for poppable treats that boast cleaner ingredients for a truly permissible indulgence, Hostess Brands, LLC introduces premium adult snacking to the sweet baked goods category with the launch of Hostess® Bakery Petites.

Packed with all the nutrients and amino acids that come with superfood quinoa, Andean Dream Quinoa Cookies are low in sugar and come in a variety of flavors including: Chocolate Chip, Coconut and Cocoa Orange.

The health-centered snack brand Toosum, known for its 100-calorie oatmeal bars, is set to launch their Protein Cookie line at the Sweets & Snacks Expo in Chicago, May 22-24.

Cheryl’s Cookies new flavors include Buttercream Frosted Strawberry Lemonade and Buttercream Frosted Mango.

Lenny & Larry's, the creators of the original protein cookie, have baked up some new flavors that are sure to delight the senses while giving your body the fuel it needs.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

Sejoyia Foods has unveiled a new brand identity, including a rebrand of its beloved Coco-Roons.