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Why the clean label movement should matter to baked goods manufacturers.

Just in time for spring and for the first time ever, Nonni’s Foods is introducing two new limited batch flavors to its seasonal biscotti product line – White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti.

Munk Pack protein cookies, available in double dark chocolate, peanut butter chocolate chip, coconut white chocolate macadamia and oatmeal raisin spice, are gluten-free, vegan, non-GMO, kosher.

Good Zebra has reinvented an iconic childhood treat by upping its nutritional profile and letting the animals out of their cages.

Zemas Madhouse Foods recently introduced three varieties of its mini cookies: Oatmeal Cranberry, Chocolate Chip, Double Chocolate, and Sweet Potato Spice.

OREO has teamed up with PEEPS for the newest limited edition from its Wonder Vault.

Emmy’s Organics announced the introduction of a new flavor, Peanut Butter, to its line of Certified Organic, Non-GMO Project Verified Coconut Cookies.

Peanut Butter Chocolate Chip Just Cookie Dough is sweet yet salty, fluffy yet dense, studded with crunchy peanuts and smooth chocolate chips.

Mrs. Freshley's new Cake Crisps introduce a crisp that delivers all the sweetness of cake and the crunch of a chip.

In his 1954 compendium of writings, “Ideas and Opinions,” Albert Einstein said that “all knowledge of reality starts from experience and ends in it.” He put forth this scientific “fundamental truth” in connection to his predecessors Johannes Kepler and Galileo Galilei, tying it to the origins of modern science.