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In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.

HannahMax Cookie Chips are sweet like a cookie, crispy like a chip. The Cookie Chips come in two flavors: Sea Salt Caramel, and Coconut White Chocolate.

Barbara’s, pioneer of cereals and snacks made from wholesome ingredients, announced that its entire line of Snackimals Cookies is now USDA-Certified Organic.

Greyston Bakery's Sofi gold winning Harvest cookie is a new interpretation of the classic oatmeal walnut raisin cookie.

Ann Arbor's Zingerman's Bakehouse, under the iconic Zingerman's brand, celebrates 25 years of business this fall.

When you think about cookies, you might think of them as an indulgence or something high in calories—a treat, to only be eaten on days when you’re not watching your weight. However, in the past year, more better-for-you cookies are hitting the shelves, and there is a wide range of options for consumers.

The right snack and bakery product packaging can help preserve product freshness while adding a new level of convenience.

Five ounces of chocolate cookies finished with a blush of fragrant ginger. Joining ZEST’s Lemon Coconut Cookies and Shortbread Sandies, these delicious treats feature organic cocoa and ginger crystals baked with 75 percent California Almonds.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

IFI Gourmet's new line of frozen artisan macarons from Franck Deville are made in France and hand filled with care.