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Yoplait Dippers

Yoplait Dippers

February 16, 2017

General Mills recently released Yoplait Dippers.


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Simple Mills Crunchy Cookies

Simple Mills Crunchy Cookies

February 16, 2017

Simple Mills Crunchy Cookies features 25-40% less sugar than the leading cookie brands along with the grain-free, gluten-free, non-GMO, vegan and paleo-friendly attributes of all Simple Mills products.


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Nature Valley biscuits

Nature Valley Cocoa Almond Butter Biscuits

February 10, 2017

Creamy cocoa almond butter sandwiched between two 100 percent whole grain oat and honey biscuits to provide nutritious energy any time of day.


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Chips Ahoy Thins cookies

Chips Ahoy! THINS oatmeal, and double chocolate cookies

February 8, 2017

Chips Ahoy! cookies celebrated the launch of the two newest flavor varieties to its THINS product portfolio: Oatmeal and Double Chocolate. 


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Just Desserts white chocolate flavored snickerdoodle bites

Ghirardelli white chocolate-flavored snickerdoodle bites

January 23, 2017

Just Desserts expanded its innovative Bites line with the new Ghirardelli White Chocolate Flavored Snickerdoodle Bites, which will be featured at the Specialty Food Association’s Winter Fancy Food Show in San Francisco, California from January 22-24, 2017.


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Dancing Deer gluten-free molasses clove cookies

Dancing Deer gluten-free molasses clove cookies

January 20, 2017

Dancing Deer's molasses clove cookies are now available in a gluten-free variety.


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Announcing the Best New Snack & Bakery Products of 2016

Announcing the Best New Snack & Bakery Products of 2016

doug peckenpaugh
Douglas J. Peckenpaugh
January 16, 2017

These are some of the most-popular products on snackandbakery.com—and in homes across the U.S.


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Sweeteners help snack and bakery manufacturers offer better-for-you products

Sweeteners help snack and bakery manufacturers offer better-for-you products

Strategies for sweetener use factor in several variables, including 'added sugars,' better-for-you positioning, flavor, and natural and clean-label requirements.
Maxine Weber
January 16, 2017

We often equate January with the start of diet season. The past two months of overindulging are now behind us, and it’s time to be responsible eaters again.


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Continually anew in the snack and bakery world

doug peckenpaugh
Douglas J. Peckenpaugh
January 12, 2017

I’ve long felt that the food industry presents the best of all worlds. Tradition holds considerable strength in food. A handful of cornerstone companies continue to drive the lion’s share of revenue across snack and bakery.


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AIB International

Bakery kill-step validation to comply with FSMA

January 11, 2017

In order to help bakers comply with FSMA requirements, AIB International has developed kill-step validation procedures for several products.


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