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Home » Topics » Trends » Gluten-free

Gluten-free
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Lance Gluten-Free Sandwich Crackers

April 29, 2015

Gluten-sensitive consumers looking for savory, on-the-go fuel to take them through the day will appreciate new Lance Gluten-Free Sandwich Crackers from Snyder’s-Lance.


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Sprouted flours

April 29, 2015

Bay State Milling Co.’s new BeneGrain line of sprouted flours features sprouted wheat flour and sprouted brown rice flour.


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Freschetta Gluten Free Pizza

April 23, 2015

Schwan’s Consumer Brands has introduced a single-serve Freschetta Gluten Free Pizza, making it easier for people with dietary restrictions to enjoy a flavorful pizza.


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Caramel Apple Crisp Premium Puffed Corn

April 22, 2015

Caramel Apple Crisp is the newest flavor to join Cosmos Creations’ line of premium puffed corn products.


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Grahams

April 20, 2015

Pamela’s Products’ new line of gluten-free Grahams brings the beloved iconic snack to the gluten-free community.


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Naturally better at RW Garcia

doug peckenpaugh
Douglas J. Peckenpaugh
April 15, 2015

RW Garcia's high level of innovation has catalyzed an ever-expanding customer base for its gluten-free, non-GMO tortilla chips and crackers.


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Pop Secret Pre-Popped Extra Cheesy Popcorn

April 10, 2015

Pop Secret, a Diamond Foods brand, has added Extra Cheesy to its line of Pop Secret Pre-Popped Popcorn.


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Smart Flour Foods Pizza

April 8, 2015

Smart Flour Foods has added three new varieties to its line of gluten-free, frozen pizzas: Chicken Sausage, Tuscan Inspired Uncured Two Meat and Sundried Tomato and Escarole.


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The new face of breakfast

doug peckenpaugh
Douglas J. Peckenpaugh
April 8, 2015

Breakfast today had begun to align with a quest for simplicity, artisan, nutrition and ?a small slice of indulgence.


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'Better-for-you' is here to stay

doug peckenpaugh
Douglas J. Peckenpaugh
April 8, 2015

Years back, the brilliant Howard Moskowitz wrote a book called “Selling Blue Elephants.” It’s an ideation exercise centered on Rule Developing Experimentation.


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