The Grain Foods Foundation is committed to educating consumers on the
important role grain-based foods play in a healthful diet, says
contributing columnist Judi Adams. However, the association is also
working on a daily basis to protect the interests of the industry in
the media.
Whether they’re playing a no-hitter or just making double plays, bakers aren’t sitting on the sidelines-they’re listening to consumers and making improvements to their products.
Exhibitors at the International Baking Industry Exposition (IBIE) showcased an array of new equipment and ingredient solutions. Check out what made Snack Food & Wholesale Bakery’s Editor’s Choice picks as hot items for 2010-11.
The U.S. Department of Agriculture (USDA), Washington, D.C., reports that scientists at its Agricultural Research Service (ARS) Grain Quality and Structure Research unit in Manhattan, Kan., developed a process to
Company: HomeFree, Windham, N.H. Website: www.homefreetreats.com Introduced: September Distribution: National Suggested Retail: $1.49 for a 1-oz. individually wrapped cookie; $4.99 for a 5- and 6-oz. box
Company: Pamela’s Products, Inc., Ukiah, Calif. Web site: www.pamelasproducts.com Introduced: May Distribution: International Suggested Retail: $3.67 for 7-oz. package
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