B&G Foods has entered into an agreement to acquire Robert’s American Gourmet Food, LLC, which does business as Pirate Brands, from VMG Partners, Driven Capital Management, founder Robert Ehrlich and certain other entities and individuals for approximately $195 million in cash.
Mary’s Gone Crackers, which makes a line of gluten-free, organic and nonGMO snacks, says it was purchased by Kameda USA Inc., a subsidiary of Japan’s largest manufacturer of rice crackers. Kameda takes a majority stake in Mary’s Gone Crackers, acquiring more than 70% of the company.
Rudi’s Gluten-Free Bakery, Boulder, Colo., is offering weekly giveaways and a $1,000 reward to fans who help in the search for “Soft & Fluffy” gluten-free bread.
I recently conducted an online survey, asking gluten-free consumers whether breads, rolls, sweet goods and other baked products on the market today meet their expectations for taste, texture and nutritional quality.
This year, with nearly one in five U.S. adult consumers purchasing or consuming products tagged as gluten-free, sales of gluten-free foods and beverages are expected to reach $4.2 billion, reports Packaged Facts. The report indicates that the gluten-free category is seeing saw a compound annual growth rate of 28% over the past four-year period. While Packaged Facts expects growth to moderate, it views the segment reaching $6.6 billion in sales by 2017.
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