Sustainability

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Bedford Industries is marking the end of a dynamic and pivotal year with the launch of its first-ever sustainability report and a new and improved website.

Olam Superfoods, a supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru.

Daimler Trucks North America (DTNA) has announced that its Portland truck manufacturing plant is setting the course for the company’s “green” production in the U.S. by achieving carbon neutral production in 2020 with reduced energy consumption and the offset of on-site emissions.

Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation

The Flexible Packaging Association (FPA) and the Product Stewardship Institute (PSI) have announced an agreement on eight legislative elements of an extended producer responsibility (EPR) bill for packaging and paper products (PPP).

Nestlé recently defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions.

Arla Foods Ingredients has achieved CO₂ savings of around 60,000 tonnes a year by using energy from biogas.

Over the last two years, Barry Callebaut has been working on an project to produce biochar, also known as "agriculture's black gold."