Sustainability - Articles - Page 24 | Snack Food & Wholesale Bakery

Cost-efficient and sustainable: Syntegon Technology and SABIC launch joint packaging concept for frozen food packaging

Increased output of up to 130 bags per minute with Syntegon's PHS 2.0 sealing system

October 1, 2020

Syntegon Technology and SABIC have developed a sustainable packaging concept for the frozen food industry with a substantial material reduction potential.

Kellogg Company significantly reduces food loss and organic waste

Reduced organic waste by 13.4 percent; total waste per pound of food produced by 5.7 percent and just 1 percent of food handled went unused globally

October 1, 2020

According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted.

Fats and oils continue to weigh on consumers' packaged food choices amid pandemic pressures

September 29, 2020

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Snack and bakery packaging materials offer better sustainability and extended shelf life

Innovations help to extend shelf life and add convenience.

Neal Lorenzi

September 21, 2020

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

Developing enticing, better-for-you, specialized desserts

American consumers continue to seek more from their favorite baked goods.

Douglas J. Peckenpaugh

September 18, 2020

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.

Exclusive interview: Q&A with Kellogg's on sustainability and greenhouse gas reduction

Liz Parker Kuhn

September 17, 2020

Snack Food & Wholesale Bakery was recently able to talk to Amy Senter, chief sustainability officer, Kellogg's, about their sustainability initiatives.

Kellogg grand expands Illinois Conservation Program supporting farmers to adapt to climate change, reduce greenhouse gas emissions

More than 5,440 tons of CO2e prevented from entering the atmosphere; equivalent of removing more than 13 million vehicle miles off of the road.

September 17, 2020

As part of Kellogg's Better Days commitment to support 1 million farmers by the end of 2030, the company is collaborating with The Nature Conservancy (TNC) to expand the Saving Tomorrow's Agriculture Resources (S.T.A.R.) initiative in Illinois.

Kellogg Company exceed greenhouse gas reduction goal ahead of schedule

Company reduces direct & indirect GHG emissions by more than 28 percent; continues to drive reductions across its supply chain

September 16, 2020

According to the United Nations, to curb the devastating effects of climate change on the global food supply, the world must halve greenhouse gas (GHG) emissions by 2030.

Toyochem achieves new adhesive with up to 80 percent biomass content

September 15, 2020

Toyochem Co., Ltd., a member company of the Toyo Ink Group, has developed a new pressure-sensitive adhesive (PSA) with a high bio-based content for use in packaging, labels and tapes.

Barry Callebaut discloses direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon

By publicly sharing the geographic location of the cooperatives and districts they source from, they are contributing to transparency and traceability in the cocoa supply chain.

September 15, 2020

Barry Callebaut has reached a new milestone in its plan to build a sustainable cocoa supply chain: the company is disclosing its direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon.

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Cost-efficient and sustainable: Syntegon Technology and SABIC launch joint packaging concept for frozen food packaging

Kellogg Company significantly reduces food loss and organic waste

Fats and oils continue to weigh on consumers' packaged food choices amid pandemic pressures

Snack and bakery packaging materials offer better sustainability and extended shelf life

Developing enticing, better-for-you, specialized desserts

Exclusive interview: Q&A with Kellogg's on sustainability and greenhouse gas reduction

Kellogg grand expands Illinois Conservation Program supporting farmers to adapt to climate change, reduce greenhouse gas emissions

Kellogg Company exceed greenhouse gas reduction goal ahead of schedule

Toyochem achieves new adhesive with up to 80 percent biomass content

Barry Callebaut discloses direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Sustainability RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Sustainability
RSS