Sustainability

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Overall, indulgent products have tracked well lately, but better-for-you options will factor into the mix as we emerge from the pandemic.

Kellogg Company has announced it has achieved significant progress in its global efforts to support farmers, protect, and restore ecosystems and combat climate change.

Flowers Foods, Inc. was recognized with a 2021 Better Project Award for the successful conversion of an existing bakery in Lynchburg, Va. into a state-of-the-art, energy-efficient, organic bakery producing Dave’s Killer Bread.

Mondelēz International, Inc. has published its 2020 Snacking Made Right Report, highlighting how the company’s differentiated approach to ESG (Environmental, Social and Governance) is driving global progress against its ambitious 2025 targets and creating long-term value for the business and its stakeholders. 

Corbion, a supplier of lactic acid and its derivatives, is “walking the talk” in pursuit of its sustainability ambitions while taking steps to boost lactic acid production capacity.

UGLIES Kettle Potato Chips reached a milestone achievement earlier this month: 5 million pounds of cosmetically irregular potatoes have been upcycled to craft its kettle-cooked potato chips.

Tate & Lyle PLC is pleased to announce that it has exceeded its 2020 environmental targets, set using a 2008 baseline.