Sustainability

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Linde has announced the launch of Linde Green, a new product line of atmospheric gases produced with 100 percent renewable energy.

Kellogg recently announced that the company will achieve over 50 percent renewable energy to address the electricity needs of its owned manufacturing globally by the end of 2022.

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

Mondi has successfully developed a new recyclable functional barrier paper range.

Nature Valley is leading the charge to a more recyclable future, and today will be launching the first plastic film wrapper designated as Store Drop-Off recyclable by How2Recycle with the brand’s iconic Crunchy granola bar.

Mondi has created three sustainable packaging products for a brand-new range of vegan products from food manufacturer Orkla.

Avena Foods Limited announced that it has joined Field to Market Canada, a multi-stakeholder initiative working to define, measure and advance the sustainability of food, feed, fiber and fuel production.

Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork.

EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.

Large snack food companies must double down on carbon emissions at every level if they want green credibility.