Sustainability

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The program honors ideas with the potential to transform the world’s food system.

van Poppel will lead the food solutions firm in its efforts to improve its environmental impact.

The program has led to 2.4 million bushels of traceable soybeans being shipped to Europe.

The sustainable packaging enables consumers to compost discarded bags at home.

Cheez-It Snap’d, Cheez-It Puff’d, and Club Crisp now come in less plastic and corrugated.

The report outlines progress in taking care of its staff, communities, and environment. 

The better-for-you brand is out to make U.S. consumers more familiar with figs.

The report highlights the snack and bakery solutions provider’s environmental achievements.

The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.

The company will be one of the first large-scale suppliers exclusively offering certified palm oil.