Sustainability

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The prestigious IBIE awards salute snack and bakery producers for sustainability.

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.

The company reportedly has achieved significant carbon cuts on the plant-based line.

The company's three-year initiative puts forth ambitious sustainability goals.

The limited-time protein bar is made with sustainable, Hawaii-sourced ingredients.

The facility at the Danmark Protein site will be able to convert 2.8MW of electricity into 8MW of heat.

For the second consecutive year, Grupo Bimbo received recognition for its actions to mitigate the effects of climate change at a global level.

Along with Unreasonable Group, the snack producer will drive toward Net Zero by 2050.

Bob's Red Mill bags are now recyclable through Ridwell, a recycling service that will pick up multi-layer plastic bags right from consumer's doorsteps.

The announcement represents a significant step as part of Kellanova's Better Days Promise to advance sustainable and equitable access to food.