Sustainability

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A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.

Sea & Flour's first-of-its-kind line of bread products features seaweed as a primary ingredient, increasing protein content and lowering sodium compared to some standard bread loaves.

For the fifth year, Kellogg's "Rooted in the Midwest" campaign supports, encourages, and recognizes farmers in the region through donations and employee volunteering.

Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas.

Hear about emerging trends from snack and bakery experts on our latest multimedia features.

America remains a nation of avid snackers. Who can blame us? Snacks are delicious, and snacking is just plain fun. Best of all, snacks—at least when wisely chosen—need be no less, and may be even more, healthful than going hungry.

The snack company is focusing on advancing its people, product, planet, and governance initiatives.

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.

The snack brand and specialty miller collaboration includes a ‘living lab’ crop demonstration.

Since 2015, Kellogg has been working towards its ambitious goal of advancing sustainable and equitable access to food and creating #BetterDays for 3 billion people by the end of 2030.