Sustainability

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In its latest move to make products and packaging more sustainable, Ahold Delhaize USA announced that each of its local brands have implemented a new sustainable chemistry commitment.

Tate & Lyle PLC (Tate & Lyle), a global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, announced a major new initiative to help bolster sustainability on 1.5 million acres of U.S.-grown corn.

As reported by Snack Food & Wholesale Bakery in its State of the Industry coverage, the U.S. bakery industry is valued at $51.6 billion in annual sales, and the U.S. snack industry sees sales of over $41.6 billion—and growing every year.

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.

Milk Specialties Global, a nutrition performance manufacturer of dairy ingredients for human and animal nutrition, released its first annual 2019 Corporate Social Responsibility Report, Keeping Our Eyes Ahead.