Home » Topics » Trends » Sustainability

Sustainability
RSS

Cargill demonstrates significant progress against critical sustainability goals

Company takes steps to achieve meaningful, sustainable impact on land use, climate, water, farmer prosperity and human rights

June 9, 2020

At Cargill, sustainability is written into the company's purpose—and woven into core operations including investment priorities, organizational structure and resource allocation.

Tate & Lyle announces ambitious new environmental targets

May 28, 2020

Tate & Lyle PLC (Tate & Lyle), a supplier of food and beverage ingredients and solutions, has announced a set of ambitious new environmental targets and commitments.

Cargill leverages technology to improve transparency in pursuit of a thriving cocoa sector

May 26, 2020

Food and beverage manufacturers and their consumers care more than ever before about the standards behind the things they buy, including cocoa.

Sustainability trends in packaging materials and equipment

‘Green’ initiatives, along with improved efficiency, drive closing and bagging innovations

Neal Lorenzi

May 20, 2020

A desire for sustainability is one of the key factors driving the latest packaging innovations in baggers, closing equipment, twist ties, clips, zippers, resealable materials, heat sealing, and ultrasonic sealing.

C-P Flexible Packaging introduces C-P GreenStream portfolio of sustainable packaging solutions

May 15, 2020

C-P Flexible Packaging announces the launch of C-P GreenStream sustainable packaging solutions—a line of flexible packaging options designed for sustainability utilizing post-consumer recycled content, recyclable materials, compostable materials, downgauged materials, and/or materials derived from renewable resources.

Snack and bakery companies seek multifunctional, clean-label dough conditioners

Ingredients to improve product quality and streamline production

Joyce Friedberg

May 14, 2020

Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.

General Mills commits to 100 percent renewable electricity globally by 2030

Company's commitment to RE100 demonstrates clean energy and climate leadership

May 1, 2020

General Mills has set a goal to source 100 percent renewable electricity by 2030 as part of the RE100 global corporate initiative.

Toshiba celebrates sustainability with recycling and reforesting efforts

Toshiba recycles nearly 187 tons of e-waste and replants 37,083 trees in 2019

April 27, 2020

Demonstrating its ongoing commitment to a more sustainable earth, Toshiba America Business Solutions has announced its recycling of nearly 187 U.S. tons of e-waste—from spent toner consumables—and replanting of 37,083 trees in 2019.

Hidden opportunities in sustainable snacks

Consumers search for sustainable, environmentally friendly foods

Maryellen Molyneaux

April 14, 2020

Mainstream consumers are steadily adopting stronger environmental and sustainable ideals, which is affecting how they make purchase decisions.

Sustainability and robotic innovations in warehouse equipment

The technology employed across warehouse operations has improved markedly over the past few years

Neal Lorenzi

April 13, 2020

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!

Design, CMS, Hosting & Web Development :: ePublishing

Sustainability RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Sustainability
RSS