Sweeteners

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The company's research found many consumers view stevia as a high-quality sweetening solution.

Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.

While consumers continue craving sweet treats, an increasing number are souring on sugar, artificial sweeteners, and other ingredients.

Candymakers face both a challenge and an opportunity: recreating classic candy experiences without the very ingredients that built it.

Today’s consumers want balance: candy options that are clean, functional, low in sugar, and still indulgent enough to scratch that sweet tooth itch.

With consumers more concerned about snacking healthfully than ever, coming up with the right recipe can be challenging.

When reaching for low-sugar baked goods and snacks, consumers want the ingredients list to be clean and natural.

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.

The product is a blend of sweeteners intended to replicate brown sugar.

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.