Sweeteners - Articles - Page 7 | Snack Food & Wholesale Bakery

OatRite portfolio of nutrient-rich sweeteners

OatRite is plant-derived, high in protein, minerals and antioxidants, and offers benefits for baked goods including browning, texture and shelf life.

August 6, 2019

Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, will showcase its recently enhanced and rebranded OatRite portfolio of liquid and dry oat extract sweeteners at the International Baking Industry Exposition (IBIE), September 8-11 in Las Vegas.

State of the Industry 2019: Bars continue to innovate

Whole food ingredients pave the way for a functional future

Melissa Kvidahl Reilly

June 1, 2019

Snack and nutritional bars are not only growing in popularity, but they represent an innovative category that keeps up with trends and is rewarded for its creativity.

Tate & Lyle announces decision from FDA for allulose in the U.S.

April 24, 2019

Tate & Lyle, a global food and beverage ingredients provider and allulose pioneer with its DOLCIA PRIMA allulose (a low-calorie rare sugar), is pleased to announce that the FDA has published draft guidance allowing the exemption of allulose from the ‘Sugars’ and ‘Added Sugars’ line of the Nutrition Facts Panel in the US.

New formulation strategies for bakery snacks

Developers of bakery snacks seek differentiation to drive growth

Douglas J. Peckenpaugh

April 11, 2019

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.

Expanding solutions for clean label snack and bakery R&D

As the definition of clean label continues to expand, ingredient suppliers provide an array of solutions

Melissa Kvidahl Reilly

March 19, 2019

Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.

Tate & Lyle launches stevia sustainability project with Earthwatch

February 19, 2019

Tate & Lyle PLC (Tate & Lyle), together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.

Icon Foods new sweetener RA99M

Collaboration with China's BioLotus Technology supports development of advanced stevia-based sweetener for North American food and beverage manufacturers

February 6, 2019

Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a new sweetener that couples affordability for food and beverage manufacturers with the clean taste and labeling demands of consumers.

Icon Foods enters into exclusive partnership with BioLotus Technology

Deal will distribute Chinese company's next-generation stevia-based sweeteners throughout North America

January 30, 2019

After years of successful collaboration resulting in the development of revolutionary new sweetener blend RA99M, Icon Foods has entered into an exclusive North American distribution agreement with China’s BioLotus Technology Lasa Inc.

Snack and bakery companies focus on sweetener selection to reduce added sugar

Joyce Friedberg

January 3, 2019

In an ongoing shift, consumers are increasingly more cognizant of the amount and type of sugar and other sweeteners in their products.

Practical advice for clean label bakery ingredient substitutions

Lin Carson

January 3, 2019

How do I know the clean label trend is here to stay? Because you can see the market growing, as both big and small brands put out their "natural" or organic alternatives.