Sweeteners - Articles - Page 6 | Snack Food & Wholesale Bakery

Tate & Lyle launches new SWEETENER VANTAGE

July 27, 2020

Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE Expert Systems, a set of new and innovative sweetener solution design tools, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners.

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others

Liz Parker Kuhn

June 23, 2020

Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.

Ingredion to acquire controlling 75 percent stake in PureCircle

Transaction will benefit customers, drive growth synergies & provide significant savings for both companies

April 16, 2020

Ingredion Incorporated and PureCircle Limited have announced that they have reached agreement on the terms for Ingredion to acquire a controlling 75 percent stake in PureCircle.

Chocolate offers range of sustainability options for consumers

Chocolate choices to meet every consumer’s needs

Joyce Friedberg

April 10, 2020

Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported purchasing some form of chocolate in a three-month period of time.

Malt: An ancient food with modern benefits

Amy Targan

March 23, 2020

By now it is well known that consumers want healthier snacks.

Increased demand for reduced sugar drives sweetening solutions

Keeping an eye on added sugars is the new normal

Joyce Friedberg

January 8, 2020

Sugar is now squarely top of mind for consumers. According to the 2019 International Food Information Council (IFIC) "Food & Health" survey, limiting sugar intake is one of the top ways in which consumer diets have changed over the past several years, and 80 percent of consumers are trying to limit and/or avoid added sugars.

Ingredion and SweeGen extend agreement for Ingredion to distribute SweeGen's stevia sweeteners

Updated agreement will enable both companies freedom to offer next-generation stevia sweeteners to all customers globally

December 17, 2019

SweeGen, a nature-based sweetener company, and Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, have announced an updated agreement that extends its relationship on a non-exclusive basis for three more years, while improving the ease of doing business with customers.

Cargill-DSM joint venture Avansya start commercial-scale production of EverSweet stevia sweetener

Consumers increasingly demand reduced-calorie food and beverages

November 21, 2019

As consumers continue to watch their calorie intake and strive to live a healthier lifestyle, food and beverage manufacturers are in need of great-tasting, zero-calorie sweeteners to help them achieve these goals.

Icon Foods IconiSweet sweetener

October 23, 2019

Reducing sugar, maintaining sweetness and obtaining clean-label status have long comprised the “holy grail” for food and beverage technologists striving to create low-sugar products for demanding consumers.