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Home » Topics » Ingredients » Sweeteners

Sweeteners
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Bonumose kicks off tagatose production at newly opened facility

Bonumose kicks off tagatose production at newly opened facility

Ingredient will be available starting in mid-February.
January 30, 2023

The sweetener is 90% as sweet as sucrose while containing 60% fewer calories.


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Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Ingredient offers full sugar-like taste experience.
November 17, 2022

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.


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PureCircle receives approval of stevia ingredients from bioconversion

PureCircle receives approval of stevia ingredients from bioconversion

Brand grows European stevia offering.
November 2, 2022

PureCircle will offer three ingredients from bioconversion—Reb D, Reb M, and Reb AM—to food and beverage manufacturers across the European Union.


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Cargill to double tapioca syrup production as demand for label-friendly ingredients continues to grow

May 3, 2022

In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.


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Icon Foods logo

Icon Foods announces staff appointments and promotions

March 10, 2022

Icon Foods names new CFO and director of R&D.


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Sweetener solutions for snack and bakery formulations

Sweetener solutions for snack and bakery formulations

New sweetening tools and techniques help maintain sweetness, flavor, and functionality, while also reducing sugar.
Joyce Friedberg
February 21, 2022
Sweet is one of the five basic taste sensations. While most people enjoy sweets, they are also mindful about the amount of sugar and carbs in their diet.
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Icon Foods logo

Icon Foods announces new sweetness modifiers for clean-label foods and beverages

January 26, 2022

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.


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Bonumose low-glycemic, rare sugar tagatose

Bonumose low-glycemic, rare sugar tagatose

December 20, 2021

Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose.


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Global Organics to offer Regenerative Organic Certified sugar

Global Organics to offer Regenerative Organic Certified sugar

Natíve Green Cane Project is the first sugar producer certified by Regenerative Organic Alliance.
December 7, 2021

Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified (ROC) sugar producer. 


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Cambya sugar substitute for multiple food applications

Cambya sugar substitute for multiple food applications

December 1, 2021

One-to-one natural drop-in sugar replacer helps cut sugar load in food applications.


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