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Home » Topics » Functional » Gums & Starches

Gums & Starches
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Tortilla Trends

Consumer trends continue to drive innovation in the tortilla industry

Romy Schafer
April 1, 2016

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.


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Cupcakes

Clean-label hydrocolloids

February 19, 2016

TIC Gums now offers clean-label texture and stabilization options for food manufacturers looking to meet specific labeling requirements.


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MGP Ingredients' 75th anniversary logo

MGP celebrates 75th anniversary

January 29, 2016

The Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches will hold celebratory observances throughout 2016 tied to the theme ‘75 Years Strong.’


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Top Articles of 2015

The top articles of 2015

doug peckenpaugh
Douglas J. Peckenpaugh
January 5, 2016

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.


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MGP names regional manager for ingredients sales

November 9, 2015

Bruce Gubser joins the Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches as east central regional sales manager for ingredients.


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ADM completes Eaststarch acquisition

November 2, 2015

The acquisition will enable Archer Daniels Midland to continue to diversity its global footprint.


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Pre-gelatinized starch

October 22, 2015

Grain Processing Corp.’s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.


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Guar gum & shortening replacement

October 13, 2015

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.


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Ingredient suppliers offer bakers egg alternatives

September 9, 2015

Available from leading ingredient suppliers, egg replacers offer bakers readily available, cost-effective egg alternatives.


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MGP Ingredients hires baking application scientist

September 1, 2015

As baking application scientist, Sarah Gutkowski’s duties will include developing formulations with MGP’s protein and starches for customer applications.


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