For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.
Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.
Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.
Omega 3 fatty acids and antioxidants have become household words. The body doesn’t make Omega 3s, so we must get them in our food supply. Fortunately, thousands of antioxidants are found in grains, fruits, vegetables, nuts and legumes.
Enreco Inc., Newton, Wis., completed the sale of its flaxseed milling and bulk distribution assets today, retaining its Omega Fields retail products distribution division, which markets Omega 3-rich supplements for human and animal nutrition worldwide. Grain Millers Inc., Eden Prairie, Minn., assumed ownership of Enreco's intellectual and physical property, excluding Omega Fields, on June 20.
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