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The new center will support growth of more nutritious, convenient and affordable food for the region.

The new location, expected to be ready in May, will house the company’s production facility and some administrative offices.

A full slate of informational sessions, case studies, equipment analysis exercises and more await attendees at the Sanitary Design Workshop in Chicago on March 17-18.

Operations resumed on March 12 at most of the company’s Grandview, MO, manufacturing facility, following an explosion on March 11.

Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.

New stackers and loaders not only handle a wide range of product shapes and sizes, they also offer more loading flexibility, compact footprints and easy operation.

New and improved features enable robotic equipment to move beyond picking, packing and palletizing in bakeries and snack food facilities.

Equipment designed with easy sanitation in mind and food-safe products are ?helping bakers and snack manufacturers keep their production areas clean and ?their brands untarnished.

The solutions-based conference and expo will be held April 28–30 at the Baltimore Convention Center.

As bakers and snack producers settle into Food Safety Modernization Act compliance, the landscape is already changing to include consumer perceptions of what’s safe.