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Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.

The Horsham, PA-based baker is the first company in the baking industry to complete the challenge.

New pest management strategies and control technologies top the lineup for an annual IPM for Food Plants seminar sponsored by AIB International and RK Pest Management.

The Chicago-based private-equity firm sells Gold Standard Baking to Tricor Pacific Capital.

The company launches 5th Generation Seed LLC, which will focus on the development of novel grain varieties with beneficial output traits.

RW Garcia's high level of innovation has catalyzed an ever-expanding customer base for its gluten-free, non-GMO tortilla chips and crackers.

The latest scales offer bakers and snack manufacturers a host of benefits, including improved accuracy, waste reduction, sanitation, traceability and data integration.

The right pan-handling equipment can help bakers of all sizes run their production lines more efficiently and cost-effectively.

The bakery will discontinue the production of breads and baked goods associated with Theodoro Bakery to meet the production needs of Bella Four Bakery.

The acquisition will enable Spiroflow to provide customers with complete end-to-end automated process solutions, according to the company.