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Home » Topics » Equipment » Packaging

Packaging
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Food Safety Summit returns to Baltimore

March 5, 2015

The solutions-based conference and expo will be held April 28–30 at the Baltimore Convention Center.


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Don Hasseltine dies Jan. 27

March 2, 2015

A well-known figure in the bakery packaging industry, Don Hasseltine died in January at his home in Scottsdale, AZ.


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Axis Automation hires director of business development

February 27, 2015

As director of business development, Neil Anderson will enhance customer relationships and expand global partnerships for the company.


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David Israel of POP Gourmet Foods on fine-tuning retail sales

doug peckenpaugh
Douglas J. Peckenpaugh
February 25, 2015

POP Gourmet Foods, Tukwila, WA—a manufacturer of high-end popcorn products, as well as chips and croutons—maintains an international customer base in mass merchandise, warehouse/club, specialty and traditional grocery, foodservice, airlines and hotels, among others.


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PACK EXPO East brings baking, snack innovations to Philadelphia

February 12, 2015
The first processing and packaging trade show specifically for Northeastern manufacturers comes to the Pennsylvania Convention Center in Philadelphia Feb. 16–18.
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Precision metal detection

Neal Lorenzi
January 8, 2015

Expanding product lines, tougher food-safety regulations and new packaging materials are a few factors driving metal detector innovations and sales in snack and baking.


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New packaging technology

Melissa Kvidahl Reilly
January 7, 2015

New packaging technology offers brands efficient, effective and attractive packaging, shipping and retail display options.


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Clear Lam Packaging to open new co-packing facility and innovation center

January 5, 2015

The packaging converter invests $2 million in a 25,000-square-foot facility in Elk Grove Village, IL.


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Top 10 specialty food trends for 2015

January 2, 2015

Cricket flour, marijuana and sustainable packaging make the list, according to the Specialty Food Association.


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Survey reveals growing resource-scarcity awareness among packaging professionals

December 17, 2014

Part of Tetra Pak’s Moving To The Front initiative, the survey reveals that only 41 percent of participants are “very aware” of how resource scarcity impacts their business.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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