Optimized efficiency is a moving target. That's why terms like "continuous improvement" enter into discussions related to snack and bakery operations on a regular basis.
The latest form/fill/seal (FFS) packaging systems are more versatile and more adaptable to different bag types, film types and bag sizes than previous versions. That is good news as consumers continue to demand smaller, on-the-go, resealable packages for their snacks and baked goods, and retailers demand packaging formats that bring convenience to their customers.
New survey reveals big data analytics and collaborative robots seen as potential game changers
November 6, 2018
PMMI, The Association for Packaging and Processing Technologies, has released its findings on automation’s impact on consumer packaged goods (CPG) companies.
PACK EXPO International 2018 will take place October 14–17 at McCormick Place in Chicago. PACK EXPO International annually showcases a wide range of packaging materials, containers and equipment.
Manufacturers today face many challenges when it comes to designing packaging materials for the snack and bakery market, especially as the consumption cycle of packaged foods grows longer.
Bakeries and manufacturers are increasingly packaging dough products using dedicated, high throughput interleavers and automated equipment that dramatically speed production and decrease labor.
September 14, 2018
One of the hot topics in a panel discussion featured at the 2018 BEMA Convention this year was addressing operational dynamics like how equipment can help meet ever-changing product development demands.