Packaging

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Although the James Skinner Baking Co., Omaha, NE, maintains a highly diversified bakery business, its core ethos stems from the elegant, deceptively simple notion of 100 layers.

Bakers and snack manufacturers are continuing to expand their product lines and offerings in response to consumer demand.

Today’s horizontal and vertical bagging equipment helps bakers and snack producers address food-safety concerns, improve operational efficiency and sanitation, and accommodate in-demand packaging, among other capabilities.

The debut of Pharma EXPO played a crucial role in the increase, says show owner and producer PMMI.

Rob Thompson joins the packaging automation company as Southeast regional sales manager.

Toppan Printing Co. Ltd., Tokyo, is investing approximately $86 million in a new transparent barrier film production plant in Griffin, GA.

Increased size-range and bag-format flexibility accommodates quick-changing market demands

There are concerns that open-date coding of foods has increased food waste. The food industry and consumers use the dates printed on food packages to manage stock rotation from food manufacturing plants to the consumer’s kitchen. Variation in terminology associated with open dates on consumer packages can result in the disposal of good food.

The bold, new look is designed to help the Cudahy, WI, bakery's products stand out in retailers' natural foods aisles.

Going for LEED Silver certification, Blue Diamond Growers’ new, state-of-the-art almond production plant in Turlock, CA, features nearly 200,000 sq. ft. of sophisticated almond technology, setting new standards of excellence for food safety, processing and building innovation.