Food Safety - Articles - Page 17 | Snack Food & Wholesale Bakery

Almond Board Receives Prestigious Award in Recognition of Outstanding Contributions to Food Safety

Almond Board receives prestigious award for outstanding contributions to food safety

April 16, 2019

The Almond Board of California (ABC) has been selected to receive the GMA Food Safety Award from the International Association for Food Protection, in recognition of the Board’s “preeminence in and contributions to the field of food safety.”

SpotSee expands its temperature-monitoring product line with Cold Chain Complete

April 5, 2019

SpotSee has expanded its temperature-monitoring product line to include Cold Chain Complete, a combination of two temperature indicators that alerts users to exposure of unacceptably high or low temperatures.

Best Sanitizers, Inc. Announces Alpet D2 Quat-Free Surface Sanitizer is Now Approved Under the Washington State Department of Agriculture Organic Food Program

Best Sanitizers, Inc. announces Alpet D2 Quat-Free Surface Sanitizer is now approved under Washington State Dept. of Agriculture Organic Food Program

April 3, 2019

Organic food processors and food handlers in need of a surface sanitizer without quaternary ammonium (quat) now have an effective product for cleaning and sanitizing food contact and non-food contact surfaces in their facilities.

Ongoing sanitary design advances for snack and bakery equipment

Manufacturers and equipment providers continue to collaborate to set the sanitary design bar higher

Ed Finkel

March 21, 2019

To address ever-present and continuously growing sanitation-related concerns across the snack and bakery industry, equipment manufacturers are working to provide machinery that's easy to wipe down, doesn’t provide harborage for moisture or stray ingredients, and is simple, ideally tool-less, to disassemble and reassemble as needed.

Preparing for impending FSMA regulatory deadlines

Earl Arnold

March 15, 2019

Do you have your food defense plan in place? July 26, 2019 is the compliance deadline for the FDA's final rule on Mitigation Strategies to Protect Food Against International Adulteration under the Food Safety Modernization Act (FSMA).

Traceability technologies streamline snack and bakery food safety and efficiency

Technology suppliers address traceability concerns while helping improve production efficiency.

Liz Parker Kuhn

March 12, 2019

In today's snack and bakery industry, clear-cut traceability is vital to success and longevity, especially when there is a recall and ingredients need to be tracked.

The American Bakers Association highlights its 2019 regulatory priorities

Robb MacKie

March 12, 2019

Even though the year started in a partial government shutdown, the government relations team from the American Bakers Association (ABA) continued to push forward on several key regulatory initiatives.

2019 Sanitary Design Workshop preview: Controlling allergens and pathogens

February 25, 2019

The 2019 Sanitary Design Workshop will take place on April 2–3 at the Embassy Suites Hotel in Chicago.

SNAXPO19: Uncover the future of snacking

February 21, 2019

SNAXPO19, produced by SNAC International, will take place March 31 to April 2 at the Gaylord Palms Resort and Convention Center, in Orlando.

Lehi Valley Trading Co. grows its private label snack business

Lehi Valley Trading Co. finds strong growth in private label snacking

Douglas J. Peckenpaugh

February 15, 2019

Over the last 30-plus years since establishing Lehi Valley, the family has significantly expanded the different types of snacks offered, primarily working with retailers across the U.S. on their private label lines of caramel corn and popcorn, puffed corn snacks, snack mixes, nuts, granola, and more. Freeman and his wife, Trecia, purchased the business outright in 2000, and have steadily expanded the company’s manufacturing footprint ever since.

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Almond Board receives prestigious award for outstanding contributions to food safety

SpotSee expands its temperature-monitoring product line with Cold Chain Complete

Best Sanitizers, Inc. announces Alpet D2 Quat-Free Surface Sanitizer is now approved under Washington State Dept. of Agriculture Organic Food Program

Ongoing sanitary design advances for snack and bakery equipment

Preparing for impending FSMA regulatory deadlines

Traceability technologies streamline snack and bakery food safety and efficiency

The American Bakers Association highlights its 2019 regulatory priorities

2019 Sanitary Design Workshop preview: Controlling allergens and pathogens

SNAXPO19: Uncover the future of snacking

Lehi Valley Trading Co. grows its private label snack business

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Food Safety
RSS