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The annual Spark Trends program highlights evolving tastes and preferences redefining the flavor and fragrance landscapes.

With workforce issues, utility concerns, and the constant pressure to do more with less, customers are interested in technology that overcomes such obstacles

Both hires have extensive experience in the packaging industry, and they report to CEO Peter Fox.

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.

Led by the United Nations, the event brings together global leaders, food executives, and other stakeholders to elevate the sustainability conversation.

The new range of carob-based solutions is customizable to fit customer and production needs.

The proprietary research set out to identify unmet consumption needs and support healthier, more sustainable long-term habits.

The two companies have collaborated for more than two years, testing across more than 15 food categories, including bakery icings and confectionery coatings.

The brand will demonstrate how its portfolio of milk and whey protein ingredients can meet specific nutritional needs.

Amidst all the eye-catching tech and baked goods at the event, showgoers were drawing attention with their high sense of style.