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The facility will pair HPP technology with cold-chain capabilities for East Coast food and beverage manufacturers.

The new ingredients consist of two U.S.-grown chile varieties for use in different bakery, snack, and food items.

The honor is named after the late packaging professional who left his mark on the field before his passing in 2024.

Pumpkin and Four Fruits are the latest flavors, joining Apple, Blueberry, and Cherry.

The Champions for a Better Tomorrow Awards recognize ABA member companies making a positive impact in their communities, workplaces, and the environment.

Amysta L 123 is the first in the company’s new Amysta starch range, designed to support label-friendly formulation in food manufacturing.

The food ingredient solutions provider has appointed Matias Bentel as chief marketing officer and Chris Wiseman as senior vice president, operations. 

The Flexible Packaging Association's report quantifies the sector’s national footprint, estimating $151.4 billion in total economic output and nearly 400,000 jobs supported across 528 sectors of the U.S. economy in 2025.

A snacker's enjoyment of a food is impacted by many things, including how the treat feels, sounds, and behaves when being eaten.

The United Sorghum Checkoff Program (USCP), in partnership with Riviana Foods Inc. and Harvest Food Group, has launched individually quick-frozen (IQF), RTE-grade cooked whole grain sorghum.