Supplier News

RSS

ADM's 2026 Flavor and Color Outlook identifies three key areas expected to influence consumer preferences in the coming year.

Kelli Heinz began her career at Bell in 2006 as a marketing intern, and has since built nearly 20 years of experience in the flavor and fragrance industry. 

EATS 2025 (formerly Process Expo) will feature operational production lines, a new culinary feature called EATS Kitchen, sector stages, and the Innovation Awards.

With consumer demand for healthier, better-tasting products on the rise, the appointment of Aldo Uva comes as Incredo scales its partnerships with global food manufacturers.

Designed to integrate weighing, feeding, and dosing in a single unit, the system gently and continuously feeds powders, pellets, granules, and other free-flowing bulk materials into mixers, extruders, and similar equipment.

Taking place March 29–31 in Dallas, TX, SNAC International's annual event will convene snack producers, suppliers, and innovators to share insights and examine industry developments.

National Real Sugar Day, which highlights the agricultural roots and economic importance of the ingredient, is celebrated on October 15.

The excipient portfolio is designed to enhance probiotic stability and extend shelf life in dietary supplements, functional foods, and beverages. 

Each day, the lab mills, analyzes, and bakes approximately 30 loaves of bread to assess flour functionality and support wheat procurement decisions. 

More than 130 milling industry leaders and guests gathered in New Orleans, LA, for the North American Millers’ Association (NAMA) Annual Meeting, which concluded October 11.