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Barbecue has emerged as the world’s top trending flavor for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings. 

Ardent Mill's report outlines measurable impact in alignment with the United Nations Sustainable Development Goals.

Camfil Air Pollution Control (APC) broke ground for its new manufacturing and office facility at Craighead Technical Park in Jonesboro on November 4, 2021.

Merit Functional Foods, a solutions-based plant protein company, is pleased to announce that its new 94,000 square-foot facility in Winnipeg, Manitoba, is fully scaled to supply food and beverage customers with the highest purity pea and canola proteins available for use in plant-based applications.

On November 8, 2021, Bühler announced the official start of construction of its Energy & Manufacturing Technology Center.

Construction at Malaysia facility kicks off $100 million investment.

The Puratos Group has announced that it has begun a major expansion at its Belcolade facility in Erembodegem, Belgium.

Tate & Lyle PLC and Nutriati have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.

Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has announced that it has delivered on its commitment to eliminate the use of coal-based energy in all its operations across the world.