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Food manufacturers around the globe need to ensure that quality standards are met—whether they have one manufacturing location or dozens.

Tate & Lyle PLC is pleased to announce the appointment of William "Bill" Magee as president, North America, food & beverage solutions, and as a member of Tate & Lyle’s Executive Committee, as of October 1, 2021.

James Bonatakis has joined Rexfab as sales manager, and the company’s first U.S.-based employee.

Fiberstar, Inc. has partnered up with two new food ingredient distributors to further strengthen its market penetration in the U.S. 

Bakery, patisserie and chocolate supplier Puratos USA hasannounced a promotion in partnership with Camp Ronald McDonald for Good Times to benefit children with cancer, and their family members.

The Barry Callebaut Board of Directors has appointed Rogier van Sligter, currently co-president EMEA (Europe, Middle East, Africa), to sole president EMEA, effective October 1, 2021.

Puratos unveiled brand new insights that showed seismic changes in consumer habits and preferences that have implications for all players in bakery, patisserie, and chocolate, as well as beyond.

Tate & Lyle PLC is pleased to announce a new partnership with the China Foundation for Poverty Alleviation (CFPA) as part of Tate & Lyle’s "Healthy Eating, Happy Learning" child health improvement program in China.

Salt of the Earth coached and guided students of Tel Hai College to create food centered innovation and present them at the foodTech conference.

SOMIC America has reached an agreement to provide GOYA Foods with a proprietary, retail-ready end-of-line packaging machine.