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The Puratos Group has announced it has opened its sixth Bakery School, providing life-changing opportunities for young people in developing markets, and introducing more skilled baking expertise into the industry.

The wastewater treatment facility Hedensted Spildevand and the ingredient company Palsgaard have joined forces to develop new technology, which enables a circular treatment of wastewater.

CuliNex, a clean-label l food product consultancy, is pleased to introduce two new members of the expanding product development team.

The Puratos Group has announced its acquisition of Schobbers, a key supplier of seeds for the bakery industry. 

“The Journey to Sustainability” by Kemin details how the expert in keeping food fresher and safer for longer is dedicated to sustainable efforts.

The sustainable technology innovator open its South Carolina facility for the production of its 100 percent compostable, 100 percent plant-based, and cost-competitive Polylactic Acid straws.

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has promoted six key members of its senior management team.

The Barry Callebaut Group has inaugurated "The Barry Callebaut Chocolate Box," its new Global Distribution Center in Lokeren, Belgium. 

Kerry’s Plant-based Dairy Alternative Toolkit provides expert insights, resources and ingredient solutions to support emerging U.S. food and beverage brands as they develop exciting new products.  

olam food ingredients (“ofi”), a global business in natural and sustainable food ingredients and solutions, has just revealed its new corporate brand.