Supplier News

RSS

DS Smith is currently exploring to see if seaweed fibers can be used as a raw material in paper and packaging products amid increasing demand for recyclable goods from business customers and consumers.

Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.

Grote Company has announced its acquisition of Precision Food Innovations, a manufacturer of sanitary conveying equipment, from Precision, Inc.

Demand for probiotics is growing as digestive health moves up the consumer agenda, a major global survey by makers of science-backed probiotic BC30 has shown.

Barry Callebaut's mission is to make sustainable chocolate the norm by 2025.

Milk Specialties Global has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minnesota, along with the Kay’s Naturals consumer brand.

Beckhoff Automation opens new office in Greater Denver area to support rapid growth in Rocky Mountain region.

American Pan recently announced its expansion in the European market through the acquisition of Runex, a provider of bakeware and coating services based in Sweden.