Barry Callebaut has launched its first BC Studio in Asia. Built with a vision to cater to the evolving needs of food manufacturers and their markets in the region, the new BC Studio in Bandung, Indonesia, is an addition to its host of innovation capabilities.
To fulfill growing demand from the food and nutraceuticals industries, the contract manufacturer and co-packer SternMaid America has installed a modern double-head system to increase the capacity of its can filling line.
Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has opened a new refrigeration office near Mobile, Alabama.
Organic flavor and ingredient manufacturer Blue Pacific Flavors announces the opening of its new research and development laboratory, the Flavor Creation and Culinary Innovation Center.
Western Foods, LLC, is increasing its gluten-free rice flour and ancient grain milling business by expanding into a new 56,000 square ft. facility located in Pine Bluff, Arkansas.
Blue Diamond Growers is increasing its almond flour production capacity with a new processing line set within the recently finished addition to the Salida (CA) Manufacturing complex.
Clextral will host an Extrusion Discovery Course for food processors about the technology and new product opportunities of twin screw extrusion in Tampa, Florida on March 7-9, 2018.
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