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Wixon has expanded its Mag-nifique portfolio, a collection of 18 all-natural flavor modifiers, to include a non-GMO option.

Patrice Painchaud joins the Quebec-based provider of equipment and solutions for bakers and other food-related industries.

The American Bakers Association (ABA) is urging all baking industry members to ask their Congressmen to include COOL Repeal in any omnibus spending package.

The Ross X-Series clean-in-place-ready Ultra-High Shear Mixer from Charles Ross & Son Co. is suitable for inline emulsification, particle size reduction and homogenization.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

DeutscheBack GmbH & Co. KG's TopBake Fresh anti-staling products prolong the shelf life of baked goods.

Paragon Route Control, new from Paragon Software Systems, allows transportation planners to manage time-sensitive route restrictions.

Scott Jenkins joins the company as VP of North American sales and marketing, while Doug Burnside and Doug Schenher both receive promotions.

DuPont Nutrition & Health's POWERMill enzymes increase the productivity and efficiency of flour mills, without compromising flour quality.

Dow Chemical Co.’s Packaging and Specialty Plastics business received the prestigious awards for its PacXpert packaging technology and polyethylene (PE) stand-up pouch.