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Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Scheduled to begin operations in late 2016, the 20-acre bulk storage and transfer facility is expected to improve service and reliability.

Bakers and snack manufacturers can now include concentrated fruit pieces with authentic provenance in their products, thanks to Taura Natural Ingredients’ latest innovation.

MGS Machine Corp.’s Pulse high-speed friction feeder is designed for packaging foods, consumer products and numerous other products.

Greg Gonzales, Ruth Ann Spinelli and Deric Kolvenbach join the Wisconsin-based manufacturer of seasonings and flavors, while Fran Seidita assumes a newly-created position.

Designed for cake decorators, the line features premium buttercream-style frosting in 15 premixed colors.

Sethness Products has introduced RT198, a red-toned Class I powdered caramel color.

Admix has improved the design of its Rotomixx sanitary mixer.

Packaging innovators can submit their entries to the 28th DuPont Awards for Packaging Innovation through Feb. 19.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.