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Anticipating strong demand for organic grain-based products, Ardent Mills launches its Organic Initiative 2019.

Wayne G. Hildebrand, former technical service and sales manager at Moline Machinery LLC, dies Nov. 24.

Douglas Machine has launched the Stratum line of robotic palletizers.

Processing Technologies International will invest $10 million in its Illinois headquarters in response to growing demand for its sheet extrusion equipment.

Flavorchem Corp. has launched a new line of Non-GMO Project verified flavors.

Heat and Control’s FastBack/Spray Dynamics Extreme Seasoning System is a complete seasoning system that continuously applies oil spray and/or dry seasonings to snacks and baked products.

More than 4,700 buyers and executives from all major channels attended the Private Label Manufacturers Association’s 36th annual trade show, held in November in Rosemont, IL.

Matsutani America says its Astraea Allulose is the first plant-based, low-calorie sweetener with proven physiological benefits.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Steven Burns and Rachel Prososki join the company’s food division.