Supplier News

RSS

Jeff Jendryk bring more than 30 years of experience in the food sector to Ambitech Engineering Corp.

Ken Adelman, a former Reagan adviser, will share leadership lessons at the American Bakers Association’s 2016 convention in March.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Hinds-Bock Corp.’s multispout bottle fillers are suitable for producing frosting and many other liquid products.

Dr. Cormac O’Cleirigh bring extensive experience in the global yeast and bakery ingredient industry to the yeast technology company.

Wixon has introduced several on-trend topical seasonings and coatings for snacks.

The ingredients supplier will launch its new brand this month at the 2016 Winter Fancy Food Show in San Francisco.

In response to demand for cleaner labels and the growing popularity of minimally processed colors, Sethness Products Co. has introduced its darkest Class I powdered caramel color—SB245.

Stewart Systems’ P-1200+ Bun Packaging System is specifically designed to arrange, slice and bulk package buns in configurations typically demanded by fast food restaurants and other institutions that buy in bulk.

The Biscuit & Cracker Manufacturers’ Association will hold its 91st Annual Technical Conference May 1-4 in Atlanta. Members can register online for the event now.