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Henk Boon will head up tna’s processing division for Europe, the Middle East, India and Africa.

Rovema North America has introduced the BVR 230 VFFS bagger, a continuous, vertical form-fill-seal machine designed for the needs of the snack food industry.

The acquisition provides Horizon Bradco with a physical location in South Carolina and an expanded service network.

Puratos’ Deli Cheesecake is a ready-to-use, easy-to-bake cheesecake base that enables bakers to personalize their cheesecakes.

Ardent Mills’ charity golf tournament in Brighton, CO, last week will enable the Food Bank of the Rockies to serve 440,000 meals.

Florida Food Products’ FiberGel LC offers bakers a single-ingredient solution to replace egg and egg white in myriad bakery applications.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Posie Packer Corp. has developed a wicketed poly bag/sleeve labeler that applies labels to bread loaf bags.

Joe Stout of Commercial Food Sanitation received the honor, which recognizes an active International Association for Food Protection member for dedicated and exceptional service to the profession of sanitarian.

RC Find Foods has introduced Umami Sensations powders to the foodservice industry.