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The acquisition will enable the Barry Callebaut Group to future expand its North American portfolio of specialty and nut-based products for its gourmet and industrial businesses. 

Hinds-Bock Corp.’s new 8P-06 Ultra-Hygienic filler was designed with food contamination concerns in mind.

Located in Modesto, CA, the state-of-the-art plant adds critical processing capacity and positions the company to take advantage of substantial growth in the global demand for specialty nuts and seeds.

As vice president of member services, Andrew Dougherty spearheads PMMI's member engagement and recruitment efforts.

The Londonderry, NH, company receives the 2015 Manufacturing Business of the Year award from BusinessNH Magazine.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

According to Heat and Control, KleenFlex, a thin, flexible, metal-detectable plastic is more durable than similar materials and resistant to many food industry chemicals.

The acquisition will enable Duravant to expand its reach with packaging equipment solutions.

Due to the avian influenza, egg supplies are quickly dwindling, according to the American Bakers Association.