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Home » Topics » Supplier News

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Ingredion announces 2022 Sustainability Report: 'Growing Forward Together'

Last year, the company provided greater transparency and critical data, enabling its customers to achieve sustainable outcomes.
May 22, 2023

The report details progress against the company’s 2030 sustainability goals and underscores its purpose to bring together the potential of people, nature, and technology to make life better.


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ADM logo_web.jpg

ADM debuts 2022 Corporate Sustainability Report

The report addresses the company's priorities, accomplishments, and goals.
May 18, 2023

The 2022 Corporate Responsibility Report highlights ADM's activities and progress toward key environmental, social, and governance priorities across value chains encompassing food, consumer products, and more.


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Bühler expands line of optical sorters geared toward nut processing

Bühler expands line of optical sorters geared toward nut processing

The equipment is geared toward helping snack and bakery producers increase yields.
May 17, 2023

The equipment is geared toward helping snack and bakery producers increase yields.


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Danny Harmann and Todd Kasik

Spee-Dee announces one retirement, two new sales managers

Rick Chrzan, now retired, spent the last 13 years with Spee-Dee as regional sales manager.
May 17, 2023

The company has promoted Danny Harmann and welcomed Todd Kasik to the role of regional sales manager.


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Triangle taps new director of operations

Triangle taps new director of operations

Luis Torres has been with the company for almost 16 years.
May 15, 2023

The company promoted this long-time employee from director of aftermarket sales & field support to director of operations after nearly 16 years.


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Yaskawa Motoman expands robot manufacturing headquarters in Miamisburg, Ohio

Yaskawa Motoman expands robot manufacturing headquarters in Miamisburg, Ohio

Company expands headquarters to accommodate increasing automation demand.
May 15, 2023

The 185,000 square foot state-of-the-art addition will nearly double the size of the company’s current production space, optimizing its operational capacity to meet the growing demand of the automation industry.


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T. Hasegawa USA releases Flavor Trends Report on salty snacks

T. Hasegawa USA releases Flavor Trends Report on salty snacks

Findings include that consumers are influenced by social media, viral flavor trends.
May 12, 2023

As a food and beverage flavor company, T. Hasegawa stays ahead of emerging trends to help analyze the latest in what consumers are looking for in packaged foods, beverages, and foodservice. 


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Kemin TIA presentation highlights market conditions with tips to help manufacturers to maintain market leadership

Kemin TIA presentation highlights tortilla market conditions

The presentation offered tips to manufacturers to better maintain market leadership.
May 11, 2023

 Presentation examines current challenges manufacturers face in the tortilla industry.


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BENEO study: consumers crave effective, proven prebiotics in baked goods

BENEO study: consumers crave effective, proven prebiotics in baked goods

The supplier’s survey shows consumers seek fiber quality over cost in baked products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 10, 2023

The supplier’s survey shows consumers seek fiber quality over cost in baked products.


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Bühler launches Customer Operations Center for food producers

Bühler launches Customer Operations Center for food producers

The 24/7 service center is available for snack and bakery operations in North America.
May 10, 2023

The 24/7 service center is available for snack and bakery operations in North America.


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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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