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Producers can harness the supplier’s maple syrup and sugar for pastries and other items.

Nunes will replace Vincent Moretti as head of the snack and bakery conveyor company.

The new line was installed at the company’s Fargo, North Dakota facility, which also custom mills grains and pulses, as well as produces multigrain blends for the bread and snack food industries.

The North Brunswick taste innovation center brings the company’s total to four.

The snack and bakery packaging tech provider is a founding member of PMMI.

The Food Processing Suppliers Association group recognizes female industry leaders.

In his new role, Shrear will be responsible for overseeing and managing sales of Butter Buds products to customers across the East Coast.

Shane Peterson and Zach Cathey join PFI as key accounts managers, and Martin Zanmiller joins as field engineering supervisor.

Wixon, a custom taste provider to the food and beverage industry, announced the hiring of Melanie Brady to manage industrial ingredient accounts on the East Coast.

The new facilities are located at Campos Elfseos 385 and will continue to serve not only Mexico City, but the entire region, including other neighboring states such as the State of Mexico, Queretaro, and Puebla.